Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese

Author: Salgueiro J.   Leonardi N.   Zubillaga M.   Weill R.   Goldman C.   Calmanovici G.   Barrado A.   Sarrasague M.   Boccio J.  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.104, Iss.3, 2005-06, pp. : 269-273

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