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Humana Press, Inc

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Production of hyaluronic acid by Streptococcus: The effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product

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Lactic acid production from cheese whey by immobilized bacteria

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Production of hydrolases by lactic acid bacteria and bifidobacteria and their antibiotic resistance

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Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk

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