Dry Red Wine Making Using Yeast Immobilized on Cork Pieces

Author: Tsakiris Argyris   Kandylis Panagiotis   Bekatorou Argyro   Kourkoutas Yiannis   Koutinas Athanasios  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.162, Iss.5, 2010-11, pp. : 1316-1326

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