Inducing Salt Tolerance in Wheat by Exogenously Applied Ascorbic Acid through Different Modes

Author: Athar Habib-ur-Rehman   Khan Ameer   Ashraf Muhammad  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.32, Iss.11, 2009-11, pp. : 1799-1817

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