Approaches to increasing the salt tolerance of wheat and other cereals

Author: Munns Rana   James Richard A.   Läuchli André  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.57, Iss.5, 2006-03, pp. : 1025-1043

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract