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John Wiley & Sons Inc

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Springer Publishing Company

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Correlation of modified water sorption properties with the decline of storage stability of osmotically-primed seeds of Vigna radiata (L.) Wilczek

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Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats

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Salt-induced perturbation in growth, physiological attributes, activities of antioxidant enzymes and organic solutes in mungbean (Vigna radiata L.) cultivars differing in salinity tolerance

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