Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4514|42|1|jfbc.12457-jfbc.12457

ISSN: 0145-8884

Source: JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.42, Iss.1, 2018-02, pp. : n/a-n/a

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