Overview: Effect of High Pressure on Enzymes Related to Food Quality - Kinetics as a Basis for Process Engineering

Author：   Van Loey A.   Fachin D.   Nguyen B.   Verlent I.   Hendrickx M.  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.22, Iss.3, 2002-01, pp. : 613-618

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