Influence of high-hydrostatic pressure on tryptic and chymotryptic hydrolysis of milk proteins

By Beran Milos   Klubal Radek   Molik Petr   Strohalm Jan   Urban Marian   Klaudyova Andrea Anna   Prajzlerova Klara  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 23-27

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Recovery of Escherichia Coli O157:H7 and Salmonella in Milk and Cream of Chicken Soup from High Hydrostatic Pressure (HHP) and Bacteriocin Applications Upon Storage

By Alpas H.   Bozoglu F.  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 685-687

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Inactivation of Staphylococcus Aureus and Listeria Monocytogenes in Milk and Cream of Chicken Soup by High Hydrostatic Pressure and Bacteriocins

By Alpas H.   Bozoglu F.  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 681-684

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The effect of the high hydrostatic pressure technology on livestock products monitored by NIR spectroscopy and chemosensor array

By Seregély Z. S.   Dalmadi I.   Farkas J.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 23-26

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Warming of olive oil processed by high hydrostatic pressure

By Houška M.   Kubásek M.   Strohalm J.   Landfeld A.   Kamarád J.  

International Journal of High Pressure Research, Vol. 24, Iss. 2, 2004-06 ,pp. : 303-308

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