Interactive Effects of Pressure, Temperature and Time on the Molecular Structure of Ovalbumin, Lysozyme and β-Lactoglobulin

Author： Bull L. A.   Schaschke C. J.  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.22, Iss.3, 2002-01, pp. : 689-691

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