Application of probiotic bacteria in production of yoghurt preserved under high pressure†

Author： Jankowska A.   Wiśniewska K.   Reps A.  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.25, Iss.1, 2005-03, pp. : 57-62

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Examining the possibilities of applying high pressure to preserve yoghurt supplemented with probiotic bacteria

By Jankowska Agnieszka   Grześkiewicz Aleksandra   Wiśniewska Krystyna   Reps Arnold  

International Journal of High Pressure Research, Vol. 32, Iss. 3, 2012-09 ,pp. : 339-346

Taylor & Francis Ltd

Access to resources Recommend Favorite

Silver Nanoparticles Production with Probiotic Bacteria

By  

Materials Science Forum, Vol. 2016, Iss. 851, 2016-05 ,pp. : 32-36

Trans Tech Publications

Access to resources Recommend Favorite

The effect of high pressure on selected properties of yoghurt

By Reps Arnold   Jankowska Agnieszka   Wiśniewska Krystyna  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 33-37

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of High Pressure on the Consumer Liking and Preference of Yoghurt

By Capellas Marta   Noronha Regina   Mor-Mur Montserrat   Needs Eric  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 701-704

Taylor & Francis Ltd

Access to resources Recommend Favorite

Severe Plastic Deformation under High Pressure for Production of Superplastic Materials

By  

Materials Science Forum, Vol. 2016, Iss. 838, 2016-02 ,pp. : 287-293

Trans Tech Publications

Access to resources Recommend Favorite