Examining the possibilities of applying high pressure to preserve yoghurt supplemented with probiotic bacteria

Author： Jankowska Agnieszka   Grześkiewicz Aleksandra   Wiśniewska Krystyna   Reps Arnold  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.32, Iss.3, 2012-09, pp. : 339-346

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