Effect of High Pressure on the Consumer Liking and Preference of Yoghurt

By Capellas Marta   Noronha Regina   Mor-Mur Montserrat   Needs Eric  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 701-704

Taylor & Francis Ltd

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Application of probiotic bacteria in production of yoghurt preserved under high pressure†

By Jankowska A.   Wiśniewska K.   Reps A.  

International Journal of High Pressure Research, Vol. 25, Iss. 1, 2005-03 ,pp. : 57-62

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Examining the possibilities of applying high pressure to preserve yoghurt supplemented with probiotic bacteria

By Jankowska Agnieszka   Grześkiewicz Aleksandra   Wiśniewska Krystyna   Reps Arnold  

International Journal of High Pressure Research, Vol. 32, Iss. 3, 2012-09 ,pp. : 339-346

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Effect of polarity and molecular structure of selected liquids on their heat of compression during high pressure processing

By Ramaswamy R.   Balasubramaniam V. M.  

International Journal of High Pressure Research, Vol. 27, Iss. 2, 2007-06 ,pp. : 299-307

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Effect of reactor pressure on optical and electrical properties of InN films grown by high‐pressure chemical vapor deposition

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PHYSICA STATUS SOLIDI (C) - CURRENT TOPICS IN SOLID STATE PHYSICS, Vol. 12, Iss. 4‐5, 2015-04 ,pp. : 423-429

John Wiley & Sons Inc

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