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New Zealand Journal of Crop and Horticultural Science, Vol. 42, Iss. 2, 2014-04 ,pp. : 87-98

Taylor & Francis Ltd

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Content of Free Amino Acids in Onion (Allium cepa L.) as Influenced by the Stage of Development at Harvest and Long-term Storage

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Effects of Low Temperatures on Changes in Oligosaccharides, Phenolics and Peroxidase in Inner Bud of Onion (Allium cepa L.) During Break of Dormancy

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Content and Composition of Dry Matter in Onion (Allium cepa L.) as Influenced by Developmental Stage at Time of Harvest and Long-term Storage

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Flower Bud Culture of Shallot (Allium cepa L. Aggregatum group) with Cytogenetic Analysis of Resulting Gynogenic Plants and Somaclones

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