Content of Free Amino Acids in Onion (Allium cepa L.) as Influenced by the Stage of Development at Harvest and Long-term Storage

Author: Hansen Susanne Lier  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4710

Source: Acta Agriculturae Scandinavica, B, Vol.51, Iss.2, 2001-04, pp. : 77-83

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Abstract