Nutritionally Important Chemical Constituents and Yield of Carrot (Daucus carota L.) Roots Grown Organically Using Ten Levels of Green Manure

Author： Kaack K.   Nielsen M.   Christensen L. P.   Thorup-Kristensen K.  

Publisher： Taylor & Francis Ltd

ISSN： 0906-4710

Source： Acta Agriculturae Scandinavica, B, Vol.51, Iss.3-4, 2001-09, pp. : 125-136

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