E-ISSN： 1745-4514|39|5|528-537

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.5, 2015-10, pp. : 528-537

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evoking trust in the nutrition counselor: why should we be trusted?

By Gingras Jacqui

Journal of Agricultural and Environmental Ethics, Vol. 18, Iss. 1, 2005-01 ,pp. : 57-74

Springer Publishing Company

Access to resources Recommend Favorite

“Consent and Consensus in Policies Related to Food – Five Core Values”

By Röcklinsberg Helena

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 3, 2006-06 ,pp. : 285-299

Springer Publishing Company

Access to resources Recommend Favorite

Not All Animals are Equal Differences In Moral Foundations For The Dutch Veterinary Policy On Livestock and Animals In Nature Reservations

By Waelbers Katinka Stafleu Frans Brom Frans

Journal of Agricultural and Environmental Ethics, Vol. 17, Iss. 6, 2004-11 ,pp. : 497-515

Springer Publishing Company

Access to resources Recommend Favorite

“Conflict over Risks in Food Production: A Challenge for Democracy”

By Jensen Karsten

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 3, 2006-06 ,pp. : 269-283

Springer Publishing Company

Access to resources Recommend Favorite

“Food Metaphors and Ethics: Towards More Attention for Bodily Experience”

By Weele Cor

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 3, 2006-06 ,pp. : 313-324

Springer Publishing Company

Access to resources Recommend Favorite