Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Author： Holtekjølen Ann Katrin   Sahlstrøm Stefan   Knutsen Svein Halvor  

Publisher： Taylor & Francis Ltd

ISSN： 0906-4710

Source： Acta Agriculturae Scandinavica, B, Vol.61, Iss.1, 2011-01, pp. : 67-74

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