Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts from Salvia verbenaca L. Obtained with Different Solvents and Procedures

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|2|199-208

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 199-208

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