Stability of iodine during cooking: investigation on biofortified and not fortified vegetables

Author: Comandini Patrizia   Cerretani Lorenzo   Rinaldi Massimiliano   Cichelli Angelo   Chiavaro Emma  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.7, 2013-11, pp. : 857-861

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