Availability, Preference, and Consumption of Indigenous Forest Foods in the Eastern Arc Mountains, Tanzania

By Msuya Tuli   Kideghesho Jafari   Mosha Theobald  

Ecology of Food and Nutrition, Vol. 49, Iss. 3, 2010-05 ,pp. : 208-227

Routledge Ltd

Access to resources Recommend Favorite

Pesticide residues in table-ready foods in Tanzania

By Ndengerio-Ndossi Judicate   Cram Geoff  

International Journal of Environmental Health Research, Vol. 15, Iss. 2, 2005-04 ,pp. : 143-149

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: An example from eastern Baringo District, Kenya

By Termote Céline   Raneri Jessica   Deptford Amy   Cogill Bruce  

Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. : 458-479

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Yearly household record of food from the forest for home consumption by rural villagers in north-east Thailand

By Kunarattanapruk Kiatirat   Chokkanapitak Juruwan   Uttamavatin Pissanu   Muktabhant Benja   Lowirakorn Suwalee   Saowakontha Sastri  

Food & Nutrition Bulletin, Vol. 19, Iss. 1, 1998-03 ,pp. : 13-19

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Fluoride concentration in foods from Iran

By Zohouri F.V.   Rugg-Gunn A.J.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 4, 1999-07 ,pp. : 265-274

Informa Healthcare

Access to resources Recommend Favorite