Availability, Preference, and Consumption of Indigenous Forest Foods in the Eastern Arc Mountains, Tanzania

Author: Msuya Tuli   Kideghesho Jafari   Mosha Theobald  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.49, Iss.3, 2010-05, pp. : 208-227

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract