Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: An example from eastern Baringo District, Kenya

Author: Termote Céline   Raneri Jessica   Deptford Amy   Cogill Bruce  

Publisher: Nevin Scrimshaw International Nutrition Foundation

E-ISSN: 1564-8265|35|4|458-479

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.35, Iss.4, 2014-12, pp. : 458-479

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content