Effects of Centrifugation and Lipid Removal on the Cryopreservation of in Vitro Produced Bovine Embryos at the Eight-Cell Stage

Author： Murakami M. Otoi T. Sumantri C. Suzuki T.

Publisher： Academic Press

ISSN： 0011-2240

Source： Cryobiology, Vol.36, Iss.3, 1998-05, pp. : 206-212

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