Effects of Centrifugation and Lipid Removal on the Cryopreservation of in Vitro Produced Bovine Embryos at the Eight-Cell Stage

By Murakami M.   Otoi T.   Sumantri C.   Suzuki T.  

Cryobiology, Vol. 36, Iss. 3, 1998-05 ,pp. : 206-212

Academic Press

Access to resources Recommend Favorite

Cryopreservation of Bovine in Vitro Produced Embryos Using Ethylene Glycol in Controlled Freezing or Vitrification

By Sommerfeld V.   Niemann H.  

Cryobiology, Vol. 38, Iss. 2, 1999-03 ,pp. : 95-105

Academic Press

Access to resources Recommend Favorite

Cryopreservation of Bovine Ovarian Tissue: Structural Normality of Follicles after Thawing and Culture in Vitro

By Paynter S.J.   Cooper A.   Fuller B.J.   Shaw R.W.  

Cryobiology, Vol. 38, Iss. 4, 1999-06 ,pp. : 301-309

Academic Press

Access to resources Recommend Favorite

Lipids of in Vivo and in Vitro Cultured Heterorhabditis bacteriophora

By Abu Hatab M.A.   Gaugler R.  

Biological Control, Vol. 15, Iss. 2, 1999-06 ,pp. : 113-118

Academic Press

Access to resources Recommend Favorite

Diet Composition and Lipids of In Vitro-Produced Heterorhabditis bacteriophora

By Abu Hatab M.   Gaugler R.  

Biological Control, Vol. 20, Iss. 1, 2001-01 ,pp. : 1-7

Academic Press

Access to resources Recommend Favorite