Proteolytic Activity of Muscle in Pre- and Post-Spawning Hake (Merluccius hubbsi Marini) After Frozen Storage

By Pérez-Borla O.   Roura S.I.   Montecchia C.L.   Roldán H.   Crupkin M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 4, 2002-06 ,pp. : 325-330

Academic Press

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Prevalence of Yersinia enterocolitica in Hake (Merluccius hubbsi) Fillets

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Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 781-783

International Association for Food Protection

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Anisakid Larvae in the Musculature of the Argentinean Hake, Merluccius hubbsi

By Herreras M. Victoria   Aznar F. Javier   Balbuena Juan A.   Raga J. Antonio  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1141-1143

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Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawing

By Baixas-Nogueras Sònia   Bover-Cid Sara   Veciana-Nogués M.   Vidal-Carou M.  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 287-293

Springer Publishing Company

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The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products

By Gormley R.   Walshe T.   Hussey K.   Butler F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 2, 2002-03 ,pp. : 190-200

Academic Press

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