Irradiation Inactivation of Food-Borne Microorganisms

By Monk J. David   Beuchat Larry R.   Doyle Michael P.  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 197-208

International Association for Food Protection

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Feedstock Optimization of In-Vessel Food Waste Composting Systems for Inactivation of Pathogenic Microorganisms

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Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 589-596

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Risk Assessment and Economic Analysis for Managing Risks to Human Health from Pathogenic Microorganisms in the Food Supply

By Morales Roberta A.   McDowell Robert M.  

Journal of Food Protection, Vol. 61, Iss. 11, 1998-11 ,pp. : 1567-1570

International Association for Food Protection

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Effect of Hand Wash Agents on Controlling the Transmission of Pathogenic Bacteria from Hands to Food

By Fischler George E.   Fuls Janice L.   Dail Elizabeth W.   Duran Melani H.   Rodgers Nancy D.   Waggoner Andrea L.  

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Combination processes in food irradiation

By Thakur B.R.   Singh R.K.  

Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 7-11

Elsevier

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