Residence Time Distributions of Meat and Carrot Cubes in the Holding Tube of an Aseptic Processing System

By Abdelrahim K.A.   Ramaswamy H.S.   Marcotte M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 1, 1997-02 ,pp. : 9-22

Academic Press

Access to resources Recommend Favorite

Residence Time Distribution in a Single-Screw Extruder Processing Soy-Sweet Potato Mixtures

By Iwe M.O.   van Zuilichem D.J.   Ngoddy P.O.   Ariahu C.C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 7, 2001-11 ,pp. : 478-483

Academic Press

Access to resources Recommend Favorite

Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology

By Singh Bahadur   Panesar Parmjit   Gupta A.   Kennedy John  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 157-165

Springer Publishing Company

Access to resources Recommend Favorite

Chemical composition, functional properties and processing of carrot-a review

By Sharma Krishan  

Journal of Food Science and Technology, Vol. 49, Iss. 1, 2012-02 ,pp. : 22-32

Springer Publishing Company

Access to resources Recommend Favorite

Mathematical modelling of thin layer hot air drying of carrot pomace

By Kumar Navneet  

Journal of Food Science and Technology, Vol. 49, Iss. 1, 2012-02 ,pp. : 33-41

Springer Publishing Company

Access to resources Recommend Favorite