Acceptability and nutritional composition of flavoured vegetables

By Wrieden Wendy L   Bürger Ingrid  

British Food Journal, Vol. 100, Iss. 7, 1998-07 ,pp. : 337-342

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra

By Rohman Abdul  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 11, 2011-11 ,pp. : 1469-1474

Taylor & Francis Ltd

Access to resources Recommend Favorite

Amino Acid Decarboxylase Activity and Other Chemical Characteristics as Related to Freshness Loss in Iced Cod (Gadus morhua)

By Hernández-Herrero M. Manuela   Duflos Guillaume   Malle Pierre   Bouquelet Stéphane  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1152-1157

International Association for Food Protection

Access to resources Recommend Favorite

Chemical composition, functional properties and processing of carrot-a review

By Sharma Krishan  

Journal of Food Science and Technology, Vol. 49, Iss. 1, 2012-02 ,pp. : 22-32

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Dehulling on Chemical Composition and Physical Properties of Flaxseed

By Oomah B.D.   Mazza G.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 2, 1997-02 ,pp. : 135-140

Academic Press

Access to resources Recommend Favorite