Comparison of Different Peptidase Substrates for Evaluation of Microbial Quality of Aerobically Stored Meats

By Stepaniak L.  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1447-1449

International Association for Food Protection

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Evaluation of a Direct-Fed Microbial Product Effect on the Prevalence and Load of Escherichia coli O157:H7 in Feedlot Cattle

By Arthur Terrance M.   Bosilevac Joseph M.   Kalchayanand Norasak   Wells James E.   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 366-371

International Association for Food Protection

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Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit

By Kozarova Ivona  

Food Additives and Contaminants, Vol. 26, Iss. 7, 2009-07 ,pp. : 978-987

Taylor & Francis Ltd

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Microbial Evaluation of Alaska Salmon Caviar

By Himelbloom Brian H.   Crapo Charles A.  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 626-628

International Association for Food Protection

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Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses

By Schnell Timothy D.   Sofos John N.   Littlefield Virginia G.   Morgan J. Brad   Gorman Brenda M.   Clayton R. Paul   Smith Gary C.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1297-1302

International Association for Food Protection

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