Period of time: 2003年2期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2
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Optimization of Enzymatic Peeling of Grapefruit
By Rouhana A.,Mannheim C.H. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine
By Lubbers S.,Voilley A.,Feuillat M.,Charpentier C. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.Isolation of a Zinc-chelating Compound from Instant Coffee by the Tetramethyl Murexide Method
By Nakamura-Takada Y.,Shata H.,Minao M.,Ogawa H.,Sekiguchi N.,Murata M.,Homma S. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.Modelling Heat and Mass Transfer in Band Oven Biscuit Baking
By Fahloul D.,Trystram G.,Duquenoy A.,Barbotteau I. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.By Quemener B.,Thibault J-F.,Coussement P. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.Differenciation des Rhums Vieux de la Réunion à partir des Constantes Physicochimiques
By Smadja J.,Sing A.S.C.,Gaydou E.M. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers
By Bystrom C.E.,Hartel R.W. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.Rheological Properties of Mesquite Seed Gum in Steady and Dynamic Shear
By Yoo B.,Figueiredo A.A.,Rao M.A. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.Characterization of the Extracellular Polysaccharide from Freshwater Microalgae
By Yalcin I.,Hicsasmaz Z.,Boz B.,Bozoglu F. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.By Auffret A.,Ralet M-C.,Guillon F.,Barry J-L.,Thibault J-F. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 2 , Vol. 27, Iss. 2, 1994-04 , pp.