Review of Safeguarding Food Quality, by H. Sommer, B. Petersen and P. von Wittke (eds); Sensory Evaluation Practices (Food Science and Technology Series), by Herbert Stone and Joel L. Sidel and Fruit Juice Processing Technology, by Steven Nagy, Chin Shu Chen and Philip E. Shaw, Eds.

Author： Schällibaum M.   Rüegg M.W.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.2, 1994-04, pp. : 199-199

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