Influence of cyclic tensile straining parameters on the tensile characteristics of compact yarn

By Srikrishnan M.R.   Nayar Ramesh Chandran  

Journal of the Textile Institute, Vol. 106, Iss. 9, 2015-09 ,pp. : 995-1002

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ripe for Study: Complementary and Alternative Treatments for Obesity

By Evans Marguerite  

Critical Reviews in Food Science and Nutrition, Vol. 41, Iss. 1, 2001-01 ,pp. : 35-37

Taylor & Francis Ltd

Access to resources Recommend Favorite

A New Quality Parameter in Tomato and Tomato Products: Ergosterol

By KADAKAL ÇETIN  

Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 5, 2004-09 ,pp. : 349-351

Taylor & Francis Ltd

Access to resources Recommend Favorite

The Production and Quality of Tomato Concentrates

By Hayes W. A.   Smith P. G.   Morris A. E. J.  

Critical Reviews in Food Science and Nutrition, Vol. 38, Iss. 7, 1998-10 ,pp. : 537-564

Taylor & Francis Ltd

Access to resources Recommend Favorite

Tomato Handling Practices in Restaurants

By Kirkland Elizabeth   Green Laura R.   Stone Carmily   Reimann Dave   Nicholas Dave   Mason Ryan   Frick Roberta   Coleman Sandra   Bushnell Lisa   Blade Henry   Radke Vincent   Selman Carol    

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1692-1698

International Association for Food Protection

Access to resources Recommend Favorite