Period of time: 2003年4期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4
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Das Strahlagglomerieren als Verfahren zum Herstellen von Instantgetränken
By Schuchmann H.,Szembek M.,Karbstein H.,Schubert H. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.Drying Rates of 25 Argentinian Varieties of Soybean: A Comparative Study
By Giner S.A.,Borrás F.,Robutti J.L.,Añón M.C. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.Optimization of a Peanut—Sweet Potato Cookie Formulation
By Palomar L.S.,Galvez F.C.F.,Resurreccion A.V.A.,Beuchat L.R. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.Kinetic Compensation During Homogeneous and Heterogeneous Nucleation of Ice in Aqueous Systems
By Özilgen S.,Özilgen M.,Reid D.S. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.Effects of the Ionic Environment on the Stability of
By Voget C.E.,Flores M.V.,Faloci M.M.,Ertola R.J.J. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.By Reyes-Moreno C.,Cárabez-Trejo A.,Paredes-López O.,Ordorica-Falomir C. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.Interactions Between Starter Culture and Raw Material in Lactic Acid Fermentation of Sliced Carrot
By Aukrust T.W.,Blom H.,Sandtory B.F.,Slinde E. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.By Vafopoulou-Mastrojiannaki A.,Litopoulou-Tzanetaki E.,Tzanetakis N. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.Cocrystallization of Jamaica (
By Beristain C.I.,Mendoza R.E.,Garcia H.S.,Vazquez A. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.By Schuchmann H.,Szembek M.,Grüneberg M.,Schubert H. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 4 , Vol. 27, Iss. 4, 1994-08 , pp.