Effect of Hydration on Release of Volatiles from Cereal Foods

Author： Clawson A.R.   Linforth R.S.T.   Ingham K.E.   Taylor A.J.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.1, 1996-01, pp. : 158-162

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