Factors Influencing Liquid-holding Capacity and Structural Changes During Heating of Comminuted Cod ( Gadus morhua L.) Muscle

Author: Ofstad R.   Kidman S.   Myklebust R.   Olsen R.L.   Hermansson A.M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.1, 1996-01, pp. : 173-183

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