Effect of Radio Frequency Energy on Biological Membranes and Microorganisms

Author： Ponne C.T.   Balk M.   Hancioglu O.   Gorris L.G.M.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.1, 1996-01, pp. : 41-48

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