Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Author： Schillinger U.   Geisen R.   Holzapfel W.H.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.7, Iss.5, 1996-05, pp. : 158-164

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