Research Note: Suitability of Agar Gel Encapsulation of Milk and Cream for Electron Microscopy

Author: Kalab M.   Larocque G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.4, 1996-04, pp. : 368-371

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Abstract