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Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1061-1064

International Association for Food Protection

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Volatile Sulphur Compounds in UHT Milk

By Al-Attabi Z.   D'Arcy B. R.   Deeth H. C.  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 1, 2009-01 ,pp. : 28-47

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Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal

By Martins Maria Ligia   Martins Herminia Marina  

Food Additives and Contaminants, Vol. 17, Iss. 10, 2000-10 ,pp. : 871-874

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Morphological Study of Heat-Sensitive and Heat-Resistant Spores of Clostridium sporogenes, Using Transmission Electron Microscopy

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Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 953-958

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Changes in Phosphoglyceride Composition during Storage of Ultrahigh-Temperature Milk, as Assessed by ³¹P-Nuclear Magnetic Resonance: Possible Involvement of Thermoresistant Microbial Enzymes

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Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 850-855

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