Research Note: Emulsifying Properties of Actomyosin from Several Species

Author: Cofrades S.   Carballo J.   Careche M.   Colmenero F.J.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.4, 1996-04, pp. : 379-383

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Abstract