Application of Edible Coatings on Meats, Poultry and Seafoods: A Review

Author： Gennadios A.   Hanna M.A.   Kurth L.B.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.4, 1997-06, pp. : 337-350

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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