Bleaching of Apple Pomace by Hydrogen Peroxide in Alkaline Conditions: Optimisation and Characterisation of the Products

Author： Renard C.M.G.C.   Rohou Y.   Hubert C.   della Valle G.   Thibault J.-.F.   Savina J.-.P.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.4, 1997-06, pp. : 398-405

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