Actinidin Levels in Fruit of Actinidia Species and Some Actinidia arguta Rootstock-Scion Combinations

By Boyes S.   Strubi P.   Marsh H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 4, 1997-06 ,pp. : 379-389

Academic Press

Access to resources Recommend Favorite

Pulsed Electric Field (PEF) Impact on Actinidia kolomikta Drying Efficiency

By  

Journal Of Food Process Engineering (Electronic), Vol. 38, Iss. 3, 2015-06 ,pp. : 243-249

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

By Raffo Antonio   Paoletti Flavio   Antonelli Marco  

European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. : 360-368

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Surface Roughness on Inactivation of Escherichia coli O157:H7 87-23 by New Organic Acid–Surfactant Combinations on Alfalfa, Broccoli, and Radish Seeds

By Fransisca Lilia   Feng Hao  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 261-269

International Association for Food Protection

Access to resources Recommend Favorite

Sugar/acid modification of ripening fruit before harvest

By Katayama M.T.   Fujii S.   Kimoto H.   Kato K.  

Trends in Food Science and Technology, Vol. 7, Iss. 3, 1996-03 ,pp. : 100-100

Elsevier

Access to resources Recommend Favorite