Ripening of Emmental Cheese Wrapped in Foil with and without Addition of Lactobacillus casei subsp. casei . II. Investigation of some Volatile Neutral Compounds using Dynamic Headspace Analysis

Author: Bosset J.O.   Butikofer U.   Gauch R.   Sieber R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.5, 1997-08, pp. : 464-470

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