Primers and a Specific DNA Probe for Detecting Lactic Acid Bacteria Producing 3-Hydroxypropionaldehyde from Glycerol in Spoiled Ciders

By Claisse Olivier   Lonvaud-Funel Aline  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 833-837

International Association for Food Protection

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Microbicidal Activity of Tripotassium Phosphate and Fatty Acids toward Spoilage and Pathogenic Bacteria Associated with Poultry

By Hinton Arthur   Ingram Kimberly D.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1462-1466

International Association for Food Protection

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Inhibition by Yeast-Derived Mannoproteins of Adherence to and Invasion of Caco-2 Cells by Campylobacter jejuni

By Ganan M.   Carrascosa A. V.   de Pascual-Teresa S.   Martinez-Rodriguez A. J.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 55-59

International Association for Food Protection

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Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate

By Raghavendra M.   Kumar Parigi   Prakash Vishweshwaraiah  

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 277-285

Springer Publishing Company

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Isolation, Identification, and Selection of Lactic Acid Bacteria from Alfalfa Sprouts for Competitive Inhibition of Foodborne Pathogens

By Wilderdyke M. R.   Smith D. A.   Brashears M. M.  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 947-951

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