Control of Listeria monocytogenes in Salmon; Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds

Author:   MacRae M.   Ogden I.D.   Nesvadba P.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.2, 1998-02, pp. : 155-161

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