Period of time： 2003年2期
Publisher： Academic Press
Founded in： 1968
Total resources： 63
ISSN： 0023-6438
Subject： TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2
Menu
A General Survey of Chocolate Confectionery by Magnetic Resonance Imaging
By Miquel M.E.,Hall L.D. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.
Access to resources
Recommend
Acidification Rates and Population Ratios of Lactic Starters in Carbonated Milk
By Champagne C.P.,St-Gelais D.,de Candolle A. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.Shear-induced Conformational Changes and Gelation of Soy Protein Isolate Suspensions
By Ker Y.C.,Chen R.H. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.By Mujoo R.,Ali S.Z. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.Neural Net Classification of X-ray Pistachio Nut Data
By Casasent D.A.,Sipe M.A.,Schatzki T.F.,Keagy P.M.,Lee L.C. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.Preactivated Iota-carrageenan and its Rheological Effects in Composite Surimi Gel
By Filipi I.,Lee C.M. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.Co-crystallization of Honey with Sucrose
By Bhandari B.R.,Datta N.,D'Arcy B.R.,Rintoul G.B. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.By Terebiznik M.R.,Buera M.P.,Pilosof A.M.R. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.By Lücker E.,Failing K.,Lange K.,Walker G.,Bülte M. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.By ,MacRae M.,Ogden I.D.,Nesvadba P. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 2 , Vol. 31, Iss. 2, 1998-02 , pp.
Previous
Next