In vitro antioxidant capacity from wort to beer

Author： Fantozzi P.   Montanari L.   Mancini F.   Gasbarrini A.   Addolorato G.   Simoncini M.   Nardini M.   Ghiselli A.   Scaccini C.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 221-227

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