Period of time: 2003年3期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3
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Modeling of Simultaneous Heat and Water Transport in the Baking Process
By Sablani S.S.,Marcotte M.,Baik O.D.,Castaigne F. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.Ochratoxin A Production in Relation to the Growth Morphology of
By Blank G.,Nwoko U.,Frohlich A.,Marquardt R. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.Monitoring the Formation of Ice During Food Freezing by Magnetic Resonance Imaging
By Kerr W.L.,Kauten R.J.,McCarthy M.J.,Reid D.S. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.By Fantozzi P.,Montanari L.,Mancini F.,Gasbarrini A.,Addolorato G.,Simoncini M.,Nardini M.,Ghiselli A.,Scaccini C. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.By Stolle-Smits T.,Donkers J.,van Dijk C.,derksen J.,Sassen M.M.A. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.Influence of Oxygen Concentration on the Flavour and Chemical Stability of Cream Powder
By Andersson K.,Lingnert H. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.Comparison of the Effect of X-ray and Electron Beam Irradiation on Some Selected Spices
By van Calenberg S.,vanhaelewyn G.,van Cleemput O.,Callens F.,Mondelaers W.,Huyghebaert A. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.Emulsifying Ability of Proteins Evaluated by Response Surface Methodology
By Santiago L.G.,González R.J.,Remondetto G.E.,Bonaldo A.G. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.By Su H.S.,Lu W.,Chang K.C. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.By Kamath S.R.,Morr C.V.,Schenz T. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 3 , Vol. 31, Iss. 3, 1998-03 , pp.